Two 3.4 oz packages instant French Vanilla pudding
4 cups half & half
Angel food cake (about 12 oz.), cut into pieces
3 cups strawberries, 2 cups chopped and 1 cup halved
2 cups blueberries
12 oz. Cool Whip
Add pudding mix and half & half to a large bowl and beat for 2 minutes. Add 1/3 of the cool whip to the pudding and beat for 30 seconds.
Add 1/3 of the angel food cake pieces to a trifle bowl.
Top with 1/3 of the pudding mix, then top with half of the chopped strawberries.
Top with 1/3 angel food cake pieces, 1/3 of the pudding mix, then half of the blueberries.
Top with remaining angel food cake, remaining pudding mix and remaining chopped strawberries.
Finish with Cool Whip. Decorate with the halved strawberries and blueberries.