Our goal is to provide you with menu options that your guests will love.
When it comes to hiring a caterer, the menu and the service are two of the most important aspects to consider. At Dine By Design Catering, we offer a range of menu options to fit the needs of every client who entrusts us with their catering needs. We can create a catering menu that includes the dishes you love and accommodates any dietary restrictions, preferences, and/or food allergies of your guests. We have two main categories for catering menus: corporate catering and wedding and special events.
Under our corporate catering menu options, you’ll find a range of choices designed to appeal to those in the business world. We can accommodate breakfast meetings with continental, executive, country, and hearty breakfast options, all of which include fresh fruit, chilled orange juice, and other tasty options. If you’re hosting a corporate lunch event, we have both hot and cold lunch menus with beef, chicken, and pork. Keep it simple with a traditional sandwich tray or try something new by offering a buffet-style hot lunch that your team is sure to appreciate.
For weddings and special events, we can create a custom catering menu. Our goal is to provide you with menu options that your guests will love and that will make your special day even more memorable. Categories include buffet and passed hors d’oeuvres, hot and cold dishes, flavorful side dishes, and sweet and savory desserts and snacks. All of our menu choices are prepared from scratch and never include frozen or canned ingredients. If you’re hosting an event in the Winston-Salem, North Carolina area and need us to create the perfect catering menu, contact us to schedule your complimentary consultation.
Contact Dine By Design Catering Today!
FAQs About Our Catering Menu
A well-planned catering menu plays a major role in the success of any event, whether it’s a business meeting, wedding, or special celebration. At Dine By Design Catering, we focus on creating fresh, customizable menu options designed to fit your guests, your preferences, and your event style. Below are some common questions to help you understand our catering menus and services.
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What types of catering menus do you offer?
We offer two main catering menu categories, corporate catering and wedding and special event catering. Each menu is designed with different event styles in mind, ranging from business breakfasts and lunches to fully customized event dining experiences.
Can the catering menu be customized for dietary restrictions?
We can tailor your menu to accommodate dietary restrictions, food allergies, and personal preferences. Our goal is to ensure all guests have options they can enjoy comfortably and safely.
What options are available for corporate catering events?
Our corporate catering menus include breakfast options such as continental and executive-style meals, as well as lunch options featuring hot and cold selections with beef, chicken, and pork. We also offer sandwich trays and buffet-style meals for larger meetings and events.
What is included in wedding and special event catering menus?
For weddings and special events, we offer fully customized menus that may include buffet-style dining, passed hors d’oeuvres, hot and cold dishes, side selections, and desserts. Every menu is designed to match the tone and style of your event.
Are your menu items freshly prepared?
Yes. All of our menu items are prepared from scratch using fresh ingredients. We do not use frozen or canned ingredients, ensuring high-quality flavor and presentation for every event.
Contact Dine By Design Catering Today!
At Dine By Design Catering, we offer catering menus for customers in Winston-Salem, Kernersville, Greensboro, and Clemmons, North Carolina.