Our goal is to provide you with menu options that your guests will love.
When it comes to hiring a caterer, the menu and the service are two of the most important aspects to consider. At Dine By Design Catering, we offer a range of menu options to fit the needs of every client who entrusts us with their catering needs. We can create a catering menu that includes the dishes you love and accommodates any dietary restrictions, preferences, and/or food allergies of your guests. We have two main categories for catering menus: corporate catering and wedding and special events.
Under our corporate catering menu options, you’ll find a range of choices designed to appeal to those in the business world. We can accommodate breakfast meetings with continental, executive, country, and hearty breakfast options, all of which include fresh fruit, chilled orange juice, and other tasty options. If you’re hosting a corporate lunch event, we have both hot and cold lunch menus with beef, chicken, and pork. Keep it simple with a traditional sandwich tray or try something new by offering a buffet-style hot lunch that your team is sure to appreciate.
For weddings and special events, we can create a custom catering menu. Our goal is to provide you with menu options that your guests will love and that will make your special day even more memorable. Categories include buffet and passed hors d’oeuvres, hot and cold dishes, flavorful side dishes, and sweet and savory desserts and snacks. All of our menu choices are prepared from scratch and never include frozen or canned ingredients. If you’re hosting an event in the Winston-Salem, North Carolina area and need us to create the perfect catering menu, contact us to schedule your complimentary consultation.